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Harvested in the late fall from the Sonoran Desert, the prickly pear cactus produces a fruit that pairs harmoniously with the silky texture of our vegan caramel. This unique blend offers subtle notes of citrus, making it a true celebration of the desert's hidden treasures.
Ingredients: Non-GMO popcorn, rice bran oil, pure cane brown sugar, corn syrup (Non-HFCS), prickly pear, sea salt, baking soda, cream of tartar, sunflower lecithin