An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior.
King City Pinks are closer to Buckeye; dense but not stodgy, they have a thin skin and produce a rich bean broth. We are in love.
A great option for beans and greens: combine King City Pink beans and their bean broth with your favorite sauteed greens. Serve them over a bowl of steaming rice, or use them in a chili.
- Latin name: Phaseolus vulgaris
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Country of Production: U.S.A.
- 16 oz bag, dried beans
